Chicken Liver Parfait
Always a favourite on any menu is a terrine / parfait or a pate. They are all similar in their intent, but are different in their appearance and texture. A parfait is a type of pate that has a very smooth consistency, whereas a terrine is traditionally more chunky and a pate would be somewhere in between. You can’t make this parfait without fresh chicken livers, which is what puts most people off. However, all you
A crumbly and satisfying biscuit We make a lot of shortbread at The Falcondale as it gets ordered often, as well as being provided with conferences. Have you noticed that they sometimes change slightly… :-)   well, the shape does! Since we’re nearing Valentines, Mike decided to make heart shapes. Look out for Easter bunnies in a few months’ time… Here’s the recipe Ingredients 1lb plain flour 8oz butter 1oz corn flour 6oz caster sugar and
Homemade scones with clotted cream and strawberry jam
Afternoon tea… a cream tea, just fancy a treat with a pot of  tea; it can’t be complete without a scone lavished with jam then cream, or cream then jam, but either way we can’t go without the British classic, the scone. Here’s how we make ours so delicious. Ingredients Makes around 10 scones 450g self- raising flour 2 rounded tsp baking power 75g butter (room temerature) 50g caster sugar 2 eggs 225ml milk Method
A warming carrot and range soup in Winter at The Falcondale
Within these cold winter days a bowl of warming soup is comforting and soothing. Our team of experienced chefs take pride in making their own soups using seasonal vegetables and allowing those classic flavour combinations to speak for themselves. Take a look at how they make carrot and orange soup… Carrot and Orange Soup Recipe Cook together a finely chopped onion, finely chopped leek and a couple cloves of garlic in butter until soft Add
A Falcondale classic… …a classic dish that is welcome every time of the year, not just on a BBQ in the summer and here’s how our kitchen team make the best burger in town using the freshest local ingredients. The Falcondale Burger Recipe Ingredients Serves 4-6 people 1kg Quality mince beef from your local butcher 1 tsp smoked paprika 1.5 tsp Cajun herbs 1 tsp garlic puree or 2 gloves crushed garlic 1 tbsp cornflour

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