Opening Times
12.00noon to 2.00pm (last orders)
Sample Menu – Monday to Saturday
2 courses £20 per person
3 courses £25 per person
This is a sample menu only, and subject to daily changes
I DDECHRAU | STARTERS
- Goat’s cheese salad with pickled onion, pear and pinenuts
- Homemade soup with bread
- Gravadlax with pickled vegetable, beetroot textures and pea shoots
PRIF GWRS | MAIN COURSES
- Mullet fillet with samphire, mashed potato and white wine sauce
- Butternut squash risotto with perl las
- Chicken supreme with dauphinoise potatoe, fine beans and jus
PWDIN | DESSERTS
- Selection of home-made ice creams or sorbets
- White cylinder, dacquiose, passionfruit mousse and sorbet
- Egg custard tart with hazelnut ice cream
- Local Welsh cheeses with chutney, vine fruits and crackers (£3 supplement)
Sunday Lunch Sample Menu
2 courses £24.50
3 courses £29.50
To include tea/coffee
I DDECHRAU | STARTERS
- Homemade carrot and cumin soup
- Ham hock terrine, lettuce and red onion marmalade
- Fish cake with watercress, and marinated tomato
- Cauliflower panna cotta, red pepper coulis and crumbed perl las
PRIF GWRS | MAIN COURSE
- Roasted chicken supreme with quail scotch egg and jus
- 28-day Sirloin of beef with Yorkshire pudding
- Perl las risotto with walnuts, watercress
- Buttered hake fillet, homemade tagliatelle with white wine and saffron sauce
All main courses will be served with a selection of seasonal vegetables and roast potatoes
PWDIN | DESSERTS
- Sticky toffee pudding with vanilla ice cream
- Strawberry Eton mess
- White chocolate cylinders, passion fruit mousse, mango and passionfruit sorbet
- Selection of ice creams or sorbets
- Selection of Welsh cheeses with chutney and crackers
