Opening Times
6.00pm to 9.00pm
This is a sample menu only, and subject to daily changes
Sample Menu
I DDECHRAU | TO START
- Beetroot gravlax, pickled veg, beetroot and pea shoots £9
- Pant Ysgawn goat’s cheese with pine nuts, pear and pickled red onion £8
- Homemade duck terrine with red onion marmalade, balsamic syrup and charred bread £9
- Tagliata of beef, sauté wild mushroom and beetroot puree £10
PRIF GWRS | MAIN COURSE
- 28-day aged fillet steak with hand-cut chips, fine beans, butternut squash puree and jus £34
- Butternut squash and perl las risotto £18.50
- Mallard duck breast and confit leg, braised red cabbage, fondant potato, confit carrot and jus £21
- Brill with mash potato, samphire and white wine sauce £24
PWDIN | DESSERTS
- Vanilla cheesecake, strawberry sorbet and strawberry sauce £8.50
- Sticky carrot sponge, ginger emulsion and vanilla ice cream £8
- Christmas pudding with brandy sauce and ice cream £9
- Egg custard tart with hazelnut ice cream £8.50
- Selection of homemade ice creams or sorbets with shortbread £7
- Local Welsh cheeses with chutney, vine fruits and crackers £11
BWYDLEN 7 CHWRS | TASTING MENU
£67.50 per person
A flight of wines to accompany the tasting menu
- Small 50ml – £15 per person
- Large 100ml – £25 per person
Sample menu only, and subject to daily changes
Vegetable soup
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Beetroot gravlax, pickled veg, beetroot and pea shoots
The Cloud Factory Sauvignon Blanc, 2016
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Duck terrine with red onion marmalade, aceto balsamic and charred bread
Soldier’s block Shiraz 2015
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Butternut squash, and Goats cheese risotto
Chardonnay de la Chevaliere, 2015
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Beef fillet, fondant potato, haricot vert and jus
Pasarisa Patagonia Merlot, 2016
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Perl las with pears and walnuts
Krohn LBV 2009
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Vanilla cheesecake, strawberry sorbet
Araldica Classici Mosacato Passito ‘Palazzina’ 2014
