Dinner Menu - The Falcondale

Opening Times

6.00pm to 9.00pm

This is a sample menu only, and subject to daily changes

Sample Menu


  • Beetroot gravlax, pickled veg, beetroot and pea shoots £9
  • Pant Ysgawn goat’s cheese with pine nuts, pear and pickled red onion £8
  • Homemade duck terrine with red onion marmalade, balsamic syrup and charred bread £9
  • Tagliata of beef, sauté wild mushroom and beetroot puree £10


  • 28-day aged fillet steak with hand-cut chips, fine beans, butternut squash puree and jus £34
  • Butternut squash and perl las risotto £18.50
  • Mallard duck breast and confit leg, braised red cabbage, fondant potato, confit carrot and jus £21
  • Brill with mash potato, samphire and white wine sauce £24


  • Vanilla cheesecake, strawberry sorbet and strawberry sauce £8.50
  • Sticky carrot sponge, ginger emulsion and vanilla ice cream £8
  • Christmas pudding with brandy sauce and ice cream £9
  • Egg custard tart with hazelnut ice cream £8.50
  • Selection of homemade ice creams or sorbets with shortbread £7
  • Local Welsh cheeses with chutney, vine fruits and crackers £11



£67.50 per person

A flight of wines to accompany the tasting menu

  • Small 50ml – £15 per person
  • Large 100ml – £25 per person

Sample menu only, and subject to daily changes

Vegetable soup


Beetroot gravlax, pickled veg, beetroot and pea shoots

The Cloud Factory Sauvignon Blanc, 2016


Duck terrine with red onion marmalade, aceto balsamic and charred bread

Soldier’s block Shiraz 2015


Butternut squash, and Goats cheese risotto

Chardonnay de la Chevaliere, 2015


Beef fillet, fondant potato, haricot vert and jus

Pasarisa Patagonia Merlot, 2016


Perl las with pears and walnuts

Krohn LBV 2009


Vanilla cheesecake, strawberry sorbet

Araldica Classici Mosacato Passito ‘Palazzina’ 2014 


Spring in Peterwells

Welsh Breakfast

Breakfasts at The Falcondale
8am to 10am

French toast

Bottomless Brunch

Choose a brunch dish and enjoy unlimited Mimosas or Bloody Mary's.
11am to 1pm on Saturday's.

Peterwells lunch menu


Lunches at The Falcondale
12noon to 2.00pm

Falcondale burger

House Menu

House menu at The Falcondale
12noon to 2.00pm
6.00pm to 9.00pm

Afternoon tea for two at The Falcondale

Afternoon Tea

Afternoon tea at The Falcondale
2.30pm - 5.00pm


Wine List

Sample one of over 100 bottles from The Falcondale wine cellar. Hand-picked by Lisa from all over the world.

Take a sneaky peak...

Dining at The Falcondale Hotel and Restaurant, Ceredigion


For 11 consecutive years our restaurant on the outskirts of Lampeter has been awarded 2AA rosettes. Our menus are crafted and inspired by local producers and are updated daily allowing us to showcase the quality produce Ceredigion and surrounding counties have to offer.