Festive Sunday Lunches
November 29th
December 6th, 13th, 10th, 27th
MENU
2 courses = £27; 3 courses = £32
- Winter vegetable and lentil soup, crispy leeks, homemade bread (v)
- Pork bon bon, pickled fennel, BBQ sauce
- Cauliflower panna cotta, tomato jam, pea shoots (v)
- Fishcake, pickled vegetables, tartare sauce
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- Turkey crown, pigs in blanket, stuffing, roast potatoes, gravy
- Slow roast beef, Yorkshire pudding, roast potatoes, gravy
- Pan fried salmon, white wine and dill sauce, creamy mashed potatoes
- Glamorgan sausage, tomato jam, roast potatoes, vegetable gravy (v)
All main courses accompanied with Cauliflower cheese, honey roasted parsnips and carrots, Brussel sprouts and chestnuts
EXTRA SIDES = Mashed potatoes £3; Roast potatoes £3
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- Traditional Christmas pudding, winter spice ice cream, brandy sauce
- Vanilla panna cotta, gingerbread crumb, winterberries
- Sticky toffee pudding, vanilla ice cream, banana chips, butterscotch sauce
- Black Forest gateau – black cherries, chocolate sponge, Chantilly cream
- Apple and toffee crumble, crispy apple, custard
Tables available between 12:noon and 2pm.
BOOKING IS ESSENTIAL
To book a table give us a phonecall 01570 422910
The rules of engagement – maximum tables of 4 persons (unless you are from a single household). Children of 11 years or younger are not included in the count. Facemasks to be worn until sat at your table. Maximum of 2 hours allowed on the premises.
