FESTIVE LUNCHES AND DINNERS
Enjoy some delicious food and service with some fine dining over the festive break.
2 courses (with nibbles and hot drinks) – £26pp
3 courses (with nibbles and hot drinks) – £29.50pp
Leek and potato soup (v)
Pork bon bon, fennel puree, sticky BBQ sauce
Fishcake, pickled vegetables, white gem lettuce
Grilled halloumi, Mediterranean vegetable salad, salsa verde (v)
Turkey crown, pigs in blanket, stuffing, cranberry sauce
Roasted Welsh sirloin, Yorkshire pudding, horseradish
Pan-fried salmon, rosti potato, Provencal sauce
Nut roast, spinach, wild mushroom gravy (v)
Milk chocolate torte, Chantilly cream
Lemon posset, orange salad, prosecco sorbet
Traditional Christmas pudding, cinnamon ice cream, brandy sauce
Blackberry cheesecake, winterberry compote, vanilla ice cream
Phone us on 01570 422910
£5pp non-refundable deposit required two weeks prior to arrival.
T’s AND C’s
MENUS – (v) denotes dishes suitable for vegetarians. The chef is happy to discuss special dietary
requirements, these must be arranged beforehand. All main courses are served with a selection of
seasonal vegetables and potatoes. Groups over 12 are required to pre-order 2 weeks prior to arrival.
TIMINGS – in order to ensure the quality of food and service to yourself and fellow diners, it is essential that your party is punctual to the time confirmed with the hotel.
CONDUCT – the organiser is held responsible for the good standard of conduct of attending guests
and agree to pay all costs to rectify any damage in the unlikely event this should occur.
DEPOSITS & PAYMENTS – All deposits and payments made are fully non-refundable.
No booking will be confirmed until all required information and deposits are received.
RESTAURANTS – parties are held in either Peterwells or Valley restaurant. Specific rooms are unable
to be guaranteed and you may be sharing a room with another party / group.
ENTERTAINMENT – for groups wishing to have entertainment we suggest that you book on the masquerade
ball as no entertainment will be allowed on other days, unless confirmed in writing by the hotel.
ENJOY TOTAL REST AND RELAXATION!
24th, 25th and 26th December
Bed and Breakfast – per person per night
Based on two people sharing a room
Valley view suite £179pp
Best rooms £159pp
Room with two double beds £149pp
Valley view double £149pp
Large double room £139pp
Standard 4-poster room £139pp
Standard double or twin room £119pp
Standard double room £109pp
Single person supplement £84 on standard double room
Book 2 nights and find a complimentary bottle of Moet & Chandon in your room on arrival
Book 3 nights and choose a night of your choice for a complimentary dinner for two
(Christmas Eve, Christmas night or Boxing night – to be pre-booked prior to arrival)
CHRISTMAS DINNER AND BOXING DAY DINING
Christmas Eve 4-course dinner with canapes £49pp
Christmas Day lunch £99pp
Christmas Day platter dinner £25pp
Boxing day 4-course dinner with canapes £49pp
Phone 01570 422910
50% deposit on booking (for bedroom and any dining bookings)
Remaining 50% by the 1st December 2019
We would be happy to provide you the single person prices for all room types on contact with us.
Extra persons can be added to some rooms, please contact us for prices and availability