FESTIVE LUNCHES AND DINNERS
Enjoy some delicious food and service with some fine dining over the festive break.
2 courses – £27
3 courses – £32
Menu
- Winter vegetable and lentil soup, crispy leeks, homemade bread (v)
- Chicken liver parfait, red onion marmalade, toast
- Mushroom arancini, braised leeks, cheesy sauce (v)
- Beetroot gravadlax, textures of beetroot, balsamic reduction
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- Turkey crown, pigs in blanket, stuffing, roast potatoes, gravy
- Beef Bourguignon, creamy mashed potatoes
- Cod loin, pea puree, red pepper, mashed potatoes
- Homemade nut roast, roast potatoes, vegetable gravy (v)
All main courses accompanied with Cauliflower cheese, honey roasted parsnips and carrots, Brussel sprouts and chestnuts
EXTRA SIDES = Mashed potatoes £3; Roast potatoes £3
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- Traditional Christmas pudding, winter spice ice cream, brandy sauce
- Vanilla panna cotta, gingerbread crumb, winterberries
- Sticky toffee pudding, vanilla ice cream, banana chips, butterscotch sauce
- Chocolate cremeaux, nut brittle, berry coulis
- Apple and toffee crumble, crispy apple, custard
Falcondale Favourites menu also available
Thursday, Friday, Saturday; 12noon – 8pm; from 27th November till 19th December
23rd, 24th, 26th, 29th, 30th December; 12noon-2.00pm & 6pm – 8:30pm
Phone us on 01570 422910
£5pp non-refundable deposit required two weeks prior to arrival.
FRIDAY NIGHTS
Take a look at our Steak & Wine nights on Friday 4th, 11th, 18th December
