Christmas Day Lunch - The Falcondale


Join us for Christmas Day and enjoy some delicious food and service with some fine dining over the festive break.


7-course menu £110 per adult £70 per child



  • Cauliflower and perl las soup


  • Smoked salmon, apple and celery salad, balsamic reduction
  • Ham hock terrine, mini cheese scone, red onion marmalade
  • Goat’s cheese bon bon with Mediterranean vegetables salad (v)


  • Prosecco sorbet with raspberry


  • Turkey crown, pigs in blanket, stuffing, gravy
  • Slow roast beef, Yorkshire pudding, gravy
  • Pan fried seabass, spinach veloute, turned potatoes
  • Nut roast, red cabbage, vegetable gravy (v)

All main courses accompanied with roast potatoes, mashed potatoes, cauliflower cheese, honey roasted parsnips and carrots, Brussel sprouts and chestnuts


  • Traditional Christmas pudding, Winter spice ice cream, brandy sauce
  • White chocolate cheesecake, brownie crumb, blackcurrant sorbet
  • Lemon posset, tuille and poppyseed meringue
  • Welsh cheese board


  • Tea, coffee and mince pie


Phone us on 01570 422910
£25 per person deposit on booking, which will be non-refundable after the 6th December 2021


T’s AND C’s
MENUS – (v) denotes dishes suitable for vegetarians. A pre-order will be required by the 10th December. We are happy to discuss special dietary requirements, which must be pre-ordered beforehand.

DEPOSITS & PAYMENTS – your deposit of £25 per person is fully non-refundable after the 6th December. This will cover admin and food costs.