CHRISTMAS DAY LUNCH
Join us for Christmas Day and enjoy some delicious food and service with some fine dining over the festive break.
7-course menu £110 per adult £70 per child
- Cauliflower and perl las soup
- Smoked salmon, apple and celery salad, balsamic reduction
- Ham hock terrine, mini cheese scone, red onion marmalade
- Goat’s cheese bon bon with Mediterranean vegetables salad (v)
- Prosecco sorbet with raspberry
- Turkey crown, pigs in blanket, stuffing, gravy
- Slow roast beef, Yorkshire pudding, gravy
- Pan fried seabass, spinach veloute, turned potatoes
- Nut roast, red cabbage, vegetable gravy (v)
All main courses accompanied with roast potatoes, mashed potatoes, cauliflower cheese, honey roasted parsnips and carrots, Brussel sprouts and chestnuts
- Traditional Christmas pudding, Winter spice ice cream, brandy sauce
- White chocolate cheesecake, brownie crumb, blackcurrant sorbet
- Lemon posset, tuille and poppyseed meringue
- Welsh cheese board
- Tea, coffee and mince pie
Phone us on 01570 422910
£25 per person deposit on booking, which will be non-refundable after the 6th December 2021
T’s AND C’s
MENUS – (v) denotes dishes suitable for vegetarians. A pre-order will be required by the 10th December. We are happy to discuss special dietary requirements, which must be pre-ordered beforehand.
DEPOSITS & PAYMENTS – your deposit of £25 per person is fully non-refundable after the 6th December. This will cover admin and food costs.