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The Falcondale
Country House Estate Ltd

Falcondale Drive, Lampeter
Ceredigion SA48 7RX
Tel: 01570 422910
Book Online



Dishes at The Falcondale

Recipes, Ideas and Techniques

The team of chef's, under the guidance of Alex Rees, have a wealth of knowledge about cooking techniques, ingredients, produce, sourcing and presentation. Some of this information will be compiled in this section for those who have an interest.

Salted beetroot and Cothi Valley halloumi

Gnocchi (potato pasta)


Glamorgan Sausages

Focaccia Bread

Lamb and Borlotti Beans

Desserts and Baking

Chocolate fondant

Panna Cotta


Christmas Cake

Bailey's chocolate truffle cake

Grand Marnier Ice Cream

Questions and Answers

Send us your questions about food, recipe's, cooking techniques etc. and the chef will see whether they can answer your question.