The team of chef's, under the guidance of Alex Rees, have a wealth of knowledge about cooking techniques, ingredients, produce, sourcing and presentation. Some of this information will be compiled in this section for those who have an interest.
Salted beetroot and Cothi Valley halloumi
Gnocchi (potato pasta)
Lamb and Borlotti Beans
Bailey's chocolate truffle cake
Grand Marnier Ice Cream
Send us your questions about food, recipe's, cooking techniques etc. and the chef will see whether they can answer your question.