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The Falcondale
Country House Estate Ltd

Falcondale Drive, Lampeter
Ceredigion SA48 7RX
Tel: 01570 422910
info@thefalcondale.co.uk
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Recipes

Dishes at The Falcondale

Recipes, Ideas and Techniques

The team of chef's, under the guidance of Alex Rees, have a wealth of knowledge about cooking techniques, ingredients, produce, sourcing and presentation. Some of this information will be compiled in this section for those who have an interest.


Salted beetroot and Cothi Valley halloumi

Gnocchi (potato pasta)

Bresaola

Glamorgan Sausages

Focaccia Bread

Lamb and Borlotti Beans


Desserts and Baking

Chocolate fondant

Panna Cotta

Shortbread

Christmas Cake

Bailey's chocolate truffle cake

Grand Marnier Ice Cream


Questions and Answers

Send us your questions about food, recipe's, cooking techniques etc. and the chef will see whether they can answer your question.

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