Our team of chefs will prepare a mouth-watering selection of dishes to make your festive experience at The Falcondale just perfect. A traditional 3-course roast menu with tea/coffee and mince pies.
£35 per adult
£19.50 per child
A gourmet 3-course dinner menu prepared by our team of talented young chefs under the guidance of Alex Rees. Bookings are essential. Also includes tea/coffee.
£50 per person