Dinner and Wine event
Friday, 22nd June
You’ve heard of Chef’s Night Out, well Tony is having a Chef’s Night In!
Join our head chef Tony Schum and his award-winning team for an evening of gourmet dining accompanied with fine wines chosen by our friend and wine aficionado Igor Andronov.
Dinner and Wine Menu
- Lobster and crab cannelloni
Muscadet de Sèvre et Maine Sur Lie 2015, Domaine de la Batardiere, Loire Valley, France
- Oven-baked cod, tomato consommé, courgette tagliatelle
Coteaux d’Aix-en-Provence Rosé 2016, Domaine des Oullières, Aix-en-Provence, France
- Welsh beef Wellington, chateau potatoes, baby vegetables and perl las sauce
Cline ‘Lodi’ Zinfandel 2014, Cline Cellars, Sonoma, California, USA
- White chocolate cylinder, passionfruit dacquoise, mango and passionfruit sorbet
Tony and Team at Home
PRICE: £65 pp for the dinner and wine
£99 pp for dinner, wine, overnight accommodation (first come first served on the best rooms) and full Welsh breakfast
Phone us on 01570 422910, or email firstname.lastname@example.org