Dinner and Wine event

Friday, 22nd June

 You’ve heard of Chef’s Night Out, well Tony is having a Chef’s Night In!

Join our head chef Tony Schum and his award-winning team for an evening of gourmet dining accompanied with fine wines chosen by our friend and wine aficionado Igor Andronov.

 

Dinner and Wine Menu

  • Canapés
  • Lobster and crab cannelloni

Muscadet de Sèvre et Maine Sur Lie 2015, Domaine de la Batardiere, Loire Valley, France

  • Oven-baked cod, tomato consommé, courgette tagliatelle

Coteaux d’Aix-en-Provence Rosé 2016, Domaine des Oullières, Aix-en-Provence, France

  • Welsh beef Wellington, chateau potatoes, baby vegetables and perl las sauce

Cline ‘Lodi’ Zinfandel 2014, Cline Cellars, Sonoma, California, USA

  • White chocolate cylinder, passionfruit dacquoise, mango and passionfruit sorbet

 

Tony and Team at Home

PRICE: £65 pp for the dinner and wine

£99 pp for dinner, wine, overnight accommodation (first come first served on the best rooms) and full Welsh breakfast

TO BOOK

Phone us on 01570 422910, or email info@thefalcondale.co.uk